*the platter  $37

a sampling of it all - brisket, pulled pork, a pork belly burnt end, mac & cheese, cole slaw, and cornbread (feeds two)

*chopped brisket - $15

our slow smoked brisket served texas style (no bun, sauce on the side) served with a side of cornbread

*pork belly burnt ends - $14.50

as featured on Chicago’s Best - four savory pork belly pieces double smoked and drenched in our housemade bbq sauce

*pulled pork mac - $14

a delicious bed of mac & cheese topped with our mouth-watering pulled pork with a bbq sauce drizzle

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*mac & cheese - $6.50

cellentani pasta tossed in our signature three cheese blend

*cole slaw - $3.50

mayo and vinegar based, seasoned to perfection

*cornbread - $1

just like your grandma makes

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*mystery tee - $12

*rubs, seasonings, and hot sauces - $ price varies

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prices do not include tax

**menu items do sell out - ask staff for updates**