Want a new take on the meatball sandwich and love crispy smash burgers? Then the Six Corners smashed meatball sandwich is for you!
Meatballs
1 pound ground beef
1 tsp minced garlic
1/4 finely grated parmesan cheese
1/4 cup seasoned bread crumbs
1/4 cup milk
1 egg
1.5 tsp Fire & Smoke BBQ Company Six Corners rub
Combine the ingredients and form roughly 12 meatballs, however, roll them to a sausage shape.
Prepare your griddle the same way you’d make smash burgers and drop the meatballs on and let them sit for a moment before smashing. Use the spatula to push the side in a bit if they are more rounded than long.
Flip once crispy and finish cooking.
Assemble your sandwich. Two patties will fit on a 6 inch sandwich bun. Top with your choice of cheese. (Shown are slices of provolone followed by the patties, favorite sauce and then freshly grated mozzarella.)